I always feel like I need to dress up to go to Darioush. Maybe it’s the winery itself, inspired by the ancient Persian capital of Persepolis, with ziggurats guarding the gates and a phalanx of glowing travertine columns marking the main approach. Maybe it’s the soaring tasting room, staffed by good looking people who also […]
Author Archives: Johnathan L. Wright
Johnathan L. Wright is the former food and drink editor of Reno News & Review. During his career, Johnathan has won numerous awards for his work, including several Association of Food Journalists Awards and Nevada Press Association Awards. Since 2013, Johnathan has been a judge in the national James Beard Foundation Awards, the Oscars of the food world. Johnathan is a native of Honolulu, where he attended the Punahou School. He has a bachelor's degree in art history from Yale University and a master's in journalism from the University of Nevada.
