Earlier this year, Charlie Abowd published a book, Recipes and Rambles That Made Adele’s a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd.
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Earlier this year, Charlie Abowd published a book, Recipes and Rambles That Made Adele’s a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd.
