In cocktail dark ages of the ’70s and ’80s, frozen drinks were just a place to throw your cheapest alcohol and brightly colored mixer. Now, bartenders use them to show off seasonal ingredients and flex their creativity.
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In cocktail dark ages of the ’70s and ’80s, frozen drinks were just a place to throw your cheapest alcohol and brightly colored mixer. Now, bartenders use them to show off seasonal ingredients and flex their creativity.
