Reno News & Review

Week of Dec. 10, 2025

From the editor’s desk

There has always been confirmation bias. There has always been fake news. (An International Center for Journalists timeline dates it—actually, just the traceable examples of it—back to around 44 BC.) There have always been savvy manipulators of truth.

But as technology advances further, misinformation and manipulation are becoming yet easier to pull off. At this point, AI image manipulation technology is practically rolling out the red carpet to anyone looking to stoke our outrage and pit us against each other.

The New York Times reported on Monday: 

A video on TikTok in October appeared to show a woman being interviewed by a television reporter about food stamps.

The women weren’t real. The conversation never happened.

The video was generated by artificial intelligence.

​​And yet, people seemed to believe this was a real conversation about selling food stamps for cash, which would have been a crime.

In their comments, many reacted to the video as though it was real. Despite subtle red flags, hundreds vilified the woman as a criminal — some with explicit racism — while others attacked government assistance programs, just as a national debate was raging over President Trump’s planned cuts to the program.

The Times listed some of those red flags—an “AI” hashtag, a watermark and a label added by TikTok—and also noted how easy they are to miss.

The article continues:

Videos like the fake interview above, created with OpenAI’s new app, Sora, show how easily public perceptions can be manipulated by tools that can produce an alternate reality with a series of simple prompts.

The article is well worth a read. It gets into the details of how social-media platforms are considering moderating AI-generated videos—including their abilities to moderate and the financial incentive to not moderate. After all, the fake videos attract huge audiences, which are exactly what social-media platforms need to thrive.

Another piece of AI tech I keep thinking about lately is Apple’s cleanup tool. Have you seen this in action? It’s on iPhones starting with some of the 15 models, and it can remove a person or object from a photo easily, with just a quick swipe, like this

It has always been possible to doctor images, but now it no longer takes much skill to do it. (If you look closely, it’s not hard to spot some quirks in these quickly “cleaned up” images. In this instance, the older girl’s right arm is an obvious tell. But if you were scrolling quickly, it would be pretty easy to believe there really were two children on a porch, not three.)

We’re already pretty darn deep into a morass of misinformation and disinformation. With these advances in video and photo manipulation, we are about to get deeper.

The Times article ends with this quote from former U.S. State Department employee Darjan Vujica: “The barrier to use deepfakes as part of disinformation has collapsed, and once disinformation is spread, it’s hard to correct the record.”

Take care,

—Kris Vagner, managing editor

From the RN&R

Wine scene wrap-up: Reno’s wine producers, shops and bars were warm and welcoming in 2025; the 2026 forecast is for more of the same

By Steve Noel

December 11, 2025

Engine 8 Urban Winery owners Mike and Wendi Rawson are among the proprietors who wine scribe Steve Noel attributes to the local wine scene in 2025 having been “full of energy, warmth and opportunities.”

11 Days a Week: Dec. 11-21, 2025

By Kelley Lang

December 10, 2025

Coming up in the next 11 days: a Christmas tamale festival in Carson City; goth and devilish celebrations at Underworld Distillery; and more!

The Dish: Vipawan ‘Opal’ Rahm, chef and owner, Moo Dang Thai Restaurant

By David Rodriguez 

December 10, 2025

The menu at Moo Dang reflects Vipawan “Opal” Rahm’s middle-class upbringing in Bangkok—it’s not fancy restaurant fare, but the vibrant, spicy, memory-laden dishes she longed for from Thailand.

Unusual terrain: The Dune Trek at Washoe Lake State Park is otherworldly, ever-shifting and right in our backyard

By Helena Guglielmino

December 9, 2025

The Dune Trek at Washoe Lake State Park is an adventure unlike any other in the area. It feels like a different world, provides a challenge and hones navigation skills. Plus, it offers stunning views of snowcapped mountains over the lake.

Behind the Bard: Jessie Buckley’s performance in ‘Hamnet’ as Shakespeare’s wife is magnificent

By Bob Grimm

December 8, 2025

Featuring a knockout performance from Jessie Buckley as Agnes, wife of the aspiring playwright Will Shakespeare (Paul Mescal), Hamnet winds up being one of cinema’s all-time most brutal and despairing depictions of death and loss. It’s also mesmerizingly beautiful.

Actors acting: George Clooney and Adam Sandler make ‘Jay Kelly’ worth a watch

By Bob Grimm

December 8, 2025

Jay Kelly doesn’t really offer anything all that new, but with a top-notch George Clooney as the title character, and Adam Sandler as Ron, as his worn-out manager, it’s a good time at the movies.

Pivotal moments: How Sugar Love Candies founder Krysta Bea Jackson met pandemic price surges and other hurdles head-on

By Matt Westfield

December 7, 2025

Talk about a first-class pivot! Krysta Bea Jackson used to primarily be a chocolatier. When chocolate prices soared during the pandemic, she had to adapt. Today, she’s successful as a producer of brittle and other non-chocolate confections.

A creamy time of year: Extra-rich holiday drinks have endured for generations

By Michael Moberly

December 6, 2025

December is upon us—that special time of year when you and your loved ones gather around for that most cherished of traditions: drinking the heaviest, creamiest drinks possible.

Snowboarding 101 at 51: It took me a half-century to get around to learning how to snowboard. It was the gearshift I didn’t know I needed.

By Wendy Wittmann

December 5, 2025

Pushing past a critical inner monologue and what seemed like it might have been a midlife crisis, Wendy Wittmann learned to fall, then learned to shred.

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