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Maude Ballinger is a food writer who grew up in Reno, studied communications in San Francisco, and earned her master’s degree in Global Communications in Paris, France. She is the founder of Fork Me, Reno: www.forkmereno.com and @forkmereno on Instagram.
Kuma Sushi is now at the Shops at Bartley Ranch; a “Cult Wine Dinner” at Liberty Food and Wine Exchange; and a whole lot more, in Teste of the Town!
