Learn about organic principles and health care at “Fields to Fork: A Toolbox for the Informed Eater,” a seminar on Saturday, July 31, from 8:30 a.m. to 4:30 p.m. Presenters will speak about organic labeling and Community Supported Agriculture (CSAs), chefs will do organic cooking demonstrations, and health care professionals will discuss women’s health and foods. $60, including lunch. Cedar House Sport Hotel, 10918 Brockway Road, Truckee. To pre-register, call (800) 404-1065.
Eco-Event: Field to Farm event
