<div class=”star-rating”>
Ease of Use ★ ★ ★ ★ ★
</div>
<div class=”star-rating”>
Value ★ ★ ★ ★ ★
</div>
<div class=”star-rating”>
Discretion ★ ★ ★ ★
</div>
<div class=”star-rating”>
Potency ★ ★ ★ ★ ★
</div>
A 180 mg, foil-wrapped candy segmented into four sections, the Bhang Cherry Milk Chocolate Bar is made from 52 percent South American cocoa butter, as well as real cherries, sugar, milk and vanilla. The package advises newbies to “eat only 1/2 of one segment and wait a minimum of one hour before consuming another segment.”
It balances rich and velvety chocolate with the brightness and texture of the cherries, and while I generally don’t go for chocolate unless it’s concealing butterscotch or caramel, this thing is legitimately delicious. It certainly didn’t take a full hour to kick in, as I started feeling warm and fuzzy after 30 minutes. Cannabis patients and chocolate connoisseurs rejoice!