For those of you who have exhausted the choice of recipes from How It All Vegan! and The Garden of Vegan, Sarah Kramer—minus Tanya Barnard— has a whole new, 240-page book of delectable vegan eats for your kitchen and items for your home. (The DIY section has vegan tips and how-tos for non-food items like pendants and bracelets.) Kramer is known for her creative, easy recipes, most of which can be prepared in 30 minutes or less. Where some vegan cookbooks will demand hard-to-find ingredients, her books keep it simple. She includes recipes for things like Mocked Clam Chowder, Sloppy Janes, Claire’s Macaroni and “Cheeze,” Emily’s Meat Loaf and Peanut Butter Cookie Ice Cream Cake. With food like this, no one will dare to ask, “Where’s the beef?”

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