Collin Alldredge, director of special events at the Peppermill, said it took bakery staff 18 to 24 hours to prepare and bake 1,400 pies.
Collin Alldredge, director of special events at the Peppermill, said it took bakery staff 18 to 24 hours to prepare and bake 1,400 pies.
Your support goes directly to fund our reporters and support staff who are tirelessly working to ensure that local coverage of Reno can not only continue, but thrive.
Join more than 17,000 of your Northern Nevada neighbors who receive weekly news updates from Reno News & Review. The Editor's Newsletter arrives in inboxes every Thursday!
We'll send a verification code to %EMAIL%.