Kev Vong opened Four Seasons Vietnamese Kitchen in Midtown, and finally put his own upbringing on the plate—pho, banh mi, spring rolls and the coffee he grew up drinking, spanning flavors from his native south to the north.
Kev Vong opened Four Seasons Vietnamese Kitchen in Midtown, and finally put his own upbringing on the plate—pho, banh mi, spring rolls and the coffee he grew up drinking, spanning flavors from his native south to the north.
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