Chef Kim Vandenhazel got his first cooking job at age 15 on a pineapple plantation in Maui. Now, 45 years later, he is the dining room director of St. Vincent’s Kitchen, serving more than 1,400 meals a day.
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Chef Kim Vandenhazel got his first cooking job at age 15 on a pineapple plantation in Maui. Now, 45 years later, he is the dining room director of St. Vincent’s Kitchen, serving more than 1,400 meals a day.
