At the Nugget’s winemaker dinners, said sommelier Art Mnatsakanyan, “We invite the winemakers to attend—not the marketing people—to describe the winery, its history, culture and traditions, wines and pairings.”
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At the Nugget’s winemaker dinners, said sommelier Art Mnatsakanyan, “We invite the winemakers to attend—not the marketing people—to describe the winery, its history, culture and traditions, wines and pairings.”